Sweet Tea Sangria

Shopping List

• 3-1/2 cup Laura Lynn Sweet Iced Tea (dairy refrigerated case)
• 3-1/2 cup red grape juice
• 1 orange, sliced in wedges
• 1 lemon, sliced into wedges
• 1 lime, sliced into wedges
• 1 liter Laura Lynn Lemon Lime Seltzer
• Fresh mint leaves, for garnish

Instructions

• Pour iced tea and grape juice into a 2-quart pitcher.
• Stir, add orange, lemon and lime slices, reserving some citrus slices for garnish.
• Refrigerate at least 4 hours or overnight.

To serve:

• Pour sangria over ice, filling glass 3/4 full, then top with seltzer.
• Garnish with citrus slices and fresh mint leaves, if desired.